Best Cooking Classes Children Tokyo Near Me

4worldlovers: My cooking classes are suited for people who want to enjoy Japanese local culture and a homestyle meal, cooked in an actual home. My classes are an entirely different experience from studio-type cooking classes, as you will sneak into a local’s life and get personal attention.

Learn a homestyle approach to cooking simple and yummy Japanese dishes. I will teach you how to prepare delicious home cooked meals with simple recipes and techniques which you will be able to use when you return home. All in-person classes are held in English and last about 3 hours.

In this Tokyo Cooking Class, I will teach you how to prepare what Japanese people really eat as an everyday meal in a private little kitchen in the middle of Tokyo. You can learn the basics of Japanese food, seasonings, and table customs in a warm, friendly atmosphere. Our small home cooking classes are all in English.

A Tripadvisor Travelers’ Choice for each of the past 7 years, and chosen as one of the TOP 10 activities in all of Japan in 2018. Many expats and tourists have visited my kitchen and learned to cook Japanese with me. Please check their reviews on Tripadvisor.

Food in restaurants and what people eat at home are always very different. Eating what the locals make at home is an experience you will never have in restaurants. It is my intention to teach you what Japanese really eat at home, and to do so in a regular home setting.

4worldlovers: We opened our first Japanese cooking school in Kyoto on April 2014, since then we welcome many people from around the world every day in our Tokyo and Kyoto studios. If you are looking for an authentic experience in which you can learn how to cook Japanese cuisine from our local instructors, please come and experience our class. Our Japanese cooking courses and cooking lessons are all delivered by our local experts who all speak English.

We provide online cooking class from our studios in Tokyo and Kyoto. Click the photo and check out more details.

You can choose either one (or both) depends on your plan. Tokyo studio is just 5 min. walk from JR Shinanomachi Sta. in Shinjuku area. And Kyoto studio is located in the downtown of Kyoto and 10 min. walk from Shijo/Karasuma Sta.

Our Bento class, Izakaya class(Kyoto), Sushi Class and Wagyu Kaiseki Class(Tokyo) are fun, educational and delicious.

Never worry that you may be one of 12 people. Our classes are small and we believe hands-on is the most enjoyable style.

Our local instructors are friendly, speaking English. *Dear English non-native people, please don’t worry if you are not confident in your English, because our lessons only uses basic English. If you see it you will understand!

For your anniversary and special event, book our private class! This is suitable for honeymoon gift, birthday gift and family event. See here for more information.

How about giving the gift of a cooking class for a birthday, honeymoon trip, or just surprise activity for someone special? Many people have tried this and it works very well! We send you gift certificate which you can give to your important ones. They can tell us what day they want to come to our cooking class later.

If you want to learn seriously and privately about Japanese cuisine, Kyoto studio can offer professional chef class.

We welcome groups from children to adults and from all around the world! If you are planning for corporate team building, client entertaining and cookery events etc…please check here.

Try our food tour in which you tour the Nishiki Market and shops surrounding the market. Click the picture to see more details and book!

Thanks for the best class and being so accommodating of the kids. We all loved it and was a highlight of our time in Tokyo.

It was a super fun experience that I would highly recommend to all others looking for a bit of a more immersive experience while in Japan.

It was an incredible experience! Absolutely a must for every trip to Japan.

We did 5 days intensive course and it was fabulous! Because we liked it we asked Cooking Sun and learnt how to make Osechi the Japanese traditional New Year feast, which was a great success too!

Thank you so much for a wonderful class and delicious meal!! We so enjoyed the experience!!

4worldlovers:
”I think food, culture, people and landscape are all absolutely inseparable.”

Tokyo Cooking Studio offers culinary experiences allowing you to discover the beauty of Japanese culture through food. We provide Japanese cooking classes and other culinary activities where you learn about traditional ingredients and how they are grown and made, as well as the cooking tools and techniques used to prepare Japanese cuisine. We also value fresh, seasonal, local ingredients and recipes with a creative touch. But most importantly, we believe cooking must be fun! Join us at TCS and let’s have a great time learning together!

1. Regular Classes (maximum 6 to 8 guests) : 2.5hrs or 4hrs| ¥13,500~¥20,000 Per Person (Please check menus for prices)

3. Group Cooking and Team Building Cooking Event: Up to 30 guests, DM us for more details

Tokyo Cooking Studio is a cooking school where you can deepen your knowledge of Japanese cooking and learn a wide range of the food culture through hands-on cooking, small classes setting, and group cooking. Beginning with the basics of cooking, how to select ingredients, how to store them, how to use cooking utensils, and how to hold a kitchen knife, you will learn about Japanese food culture, Japanese home cooking.

4worldlovers:
We run Tsukiji Cooking in Tokyo that has taught Japanese home-style cooking, Japanese sweets,

We offer authentic Japanese cooking classes using fresh and high-quality ingredients from the Tsukiji outer market.

Also, you can go to the market to explore and get the ingredients that you want to cook and eat!

“Tokyo Convention & Visitors Bureau’s recommended program for 2 years in a row “（Team building program.）


“Selected as one of the 16 most attractive contents by operators who send wealthy foreigners


“Winner of the 2019 ”Silver Prize” at the Eat Meet Japan Prize sponsored by the Ministry of Agriculture, Forestry and Fisheries.”


Tsukiji Fish Market, with over 400 specialty food stores, offers a wide range of food-related products,


In the Tsukiji Fish Market, the fish and fruit and vegetable wholesalers operating in Toyosu market


Have set up stores, and professionals also visit to buy their products.

Tsukiji Fish Market is one of the most comprehensive food markets in the world, with a wide range of restaurants.

Upcoming Classes There is a Varaiety of classes,including sushi,Japanese tradisional home-cooked dishes,vegetarian-friendly.

Private Lessons A variety of classes are available, including sushi, Japanese traditional home-cooked dishes, vegetarian-friendly, gluten-free and wagashi (Japanese sweets)． Classes for specific menus can be arranged as a private lesson.

We visit the tsukiji outer market for about one hour and then head back to the studio, where together we cook meals with fresh ingredients purchased at the market.

Group Lessons Tsukiji Cooking actively and warmly Welcomes groups and tours from all over the world.

4worldlovers:
It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

For those of you that still have our vouchers, we will be contacting you separately.

For JJ Kitchen members, we will contact you regarding future lessons.

We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

JJ Kitchen in Tokyo provides Japanese cooking lessons with a laid back feeling, as if you are preparing a home party! We welcome you to enjoy cooking while chatting with others, even with a drink in one hand!

We will introduce healthy and delicious Japanese dishes such as daily meals eaten regularly at Japanese homes, traditional meals eaten during seasonal events throughout the year, and modern Japanese dishes that have been influenced by various cuisines from around the world, adding a JJ Kitchen original twist.

For those that are interested in Japanese homestyle cooking or for those that want to encounter new dishes you've never seen or heard before, JJ Kitchen is for you! Come and enjoy the deep culture behind Japanese food with us!

BYOD (A welcome drink and a glass of wine, beer or sake are included)

We'll make special monthly dishes ranging from health dishes using seasonal ingredients that your eyes and body will enjoy, seasonal & traditional dishes as well as JJ Kitchen’s original dishes. These classes will be exclusive for those who have registered for membership.

For first-timers, you will be able to have a trial lesson for a special price.

When you sign up for our membership, you get to take a member-only class once a month as well as visitor classes. You can purchase from 3 lessons, and the more lessons you purchase, the bigger the discount!

We'll make popular, classic Japanese dishes. These classes are one day lessons, and are also recommended for tourists. All lessons emphasize hands-on involvement in small groups. We'll show you how to prepare delicious homestyle Japanese meals with simple recipes and techniques.

Private lessons are available upon request. Recommended for those who would like to bring children under 6 years old and for those with dietary restrictions. You can arrange your own private class with 1-6 people.

These classes are experiential lessons that will enable the children to use their 5 senses through cooking, encouraging the children to be motivated and to cultivate their interests.

We'll take you to the local supermarket after class on your request. We'll show the Japanese ingredients including seasonal vegetables and seasonings, and help your shopping. And It's free :)

The perfect gift idea for your family and friends! A Japanese cooking class experience can be an unforgettable gift. Vouchers are valid for one year from the date of purchase.

In early summer, most parts of Japan get visited by a rainy season, so-called ‘Tsuyu’. During this time of year, the days are hot and humid and many people may lose their appetites.

Come join us in making dishes that are bound to prevent summer fatigue!

4worldlovers: Make your perfect food-filled itinerary come true with byFood’s personalized support.

When you place a booking or reservation, byFood donates 10 school meals per guest to children in need.


Travel without hopping on a plane with virtual food tours and online cooking classes.

Meet the producers and hear the stories behind gourmet products that are available for purchase.

Read up on Japanese food culture, travel tips, news, recipes, and more.

Follow along on our adventures in Japan and get inspiration for your next trip.

There’s more to Japanese food than just sushi and ramen.

Learn about the 47 prefectures of Japan, their top attractions, and what to do there.

Send your loved ones on a gastronomic journey of their choice with an e-gift card.

4worldlovers: The sauce determines the flavor of okonomiyaki. To make this recipe as close as possible to a commercial okonomiyaki sauce, we use Dashi, an essential ingredient in Japanese cooking, and dates in paste form. We also introduced oyster sauce and potato starch to thicken and intensify the flavor. You can buy commercially available okonomiyaki sauce, but why not try making your own from scratch using seasonings you already have at home? It will surely become a special okonomiyaki!

Sports Festival (Sports Day), also known as “Undo-kai” (運動会) in Japanese, is a traditional annual event that is generally held in spring or fall. On the day, all students participate in a variety of sports events such as relay and dance performances typically held on the school’s grounds.

There are competitions in which students are divided into two or more teams and compete to win, which is a lot of fun for the students as well as their parents. Here are some typical athletic competition.

15th – Obon (Bon Festival) : Vegetable Tempura, Rice Dumplings, Udon, Inari Sushi

19th – Choyo no Sekku (Chrysanthemum Festival) : Kiku-zake, Kikuka-cha, Kiku-monaka *Sept.9 on Lunar Calendar

15th – Shichi-go-san (Festive Day for Children) : Osekihan, Chitose-ame, Tai no Shio-yaki

Japanese karaage is simply deep-fried chicken seasoned with mostly soy sauce, sake, ginger and garlic. In Japan, karaage is loved by men and women of all ages, so much so that there are bento boxes that contain only karaage on a bed of white rice. It is also readily available at convenience stores, so it is common to see students and businessmen eating it for a quick pick-me-up. The key to its deliciousness is that it is crispy on the outside and juicy and juicy on the inside.

Summer vacation is over. Even our children, a kindergartener and an elementary school student, they seemed to have enjoyed their month-long free time.

My son, an elementary school student, had homework from school. He had to complete Japanese and math assignments on a tablet PC, a one-line diary (with a checklist to see if he helped his parents), a book report, a diary of his observations of mini-tomatoes, a free craft (in his case, making a LEGO creation), and 10 books to read.

There are also many other contests that are free to participate in, such as contests to draw posters on environmental issues, eco ideas, summer- and autumn-themed haiku, piggy bank designs, and so on.

When I was in elementary school, a special booklet called “Summer Vacation Friends” was distributed. I think there was a little more homework, not only Japanese and arithmetic, but also science and social studies.

On the other hand, some schools did not give homework because it was “summer vacation,” which I felt reflected the times.

Do you have homework in your country? I would be very happy if you could tell me what kind of homework you have.

My first class was on July 9, 2013. I remember how nervous I was to start the first class in a room of the tiny apartment that my husband and I had just bought at the time.

On that day, my two Australian friends joined. At the memorable first class, we made okonomiyaki, grilled corn, and somen noodles with the “summer festival” theme. Although I managed to finish the class successfully, it was a month later that I was able to hold the next class.

Thanks to the word of mouth from guests who participated in the class helped me to be able to gradually increase the number of classes from once a month to twice a month and then once a week. Now, thankfully, the class is almost full every day.

4worldlovers:
We will guide you to the world of Kawaii Japanese food culture.

“Kawaii Japanese food” has the power to make “watchers”, “makers” and “eaters” happy. “Kawaii cooking” was born from the desire to increase the opportunity to experience this wonderful kawaii food culture and to serve the best hospitality.

Kawaii Cooking provide various “experiences to make Kawaii Japanese food” for foreigners here.

There are many kinds of Kawaii Japanese food, such as character Bento (charaben) and Deco Maki Sushi (thick roll sushi that comes out a picture when you cut it), and popular Japanese food (ramen, okonomiyaku, etc.) are also included Kawaii elements.

It is ideal for private travel, group travel, hospitality for VIPs and executives, and MICE and MICE companion programs because it is a program that everybody can enjoy irrespective of age and sex. We look forward to your visit.

Here are some of the results of teaching cute Japanese cuisine in Japan and overseas.

At the Tore Pan Pacific Tennis event, we gave panda Deco Sushi lessons to Madison Keys (USA), Elina Svitrina (Ukraine), and Carla Black (Zimbabwe).

It is broadcasted in 150 countries. In this program, we performed Deco Sushi for 3 weeks.

We held six workshops at the famous olive oil specialty store in France, OLIVER & Co. Didier Bourdon from Les inconnus, Eric VERDIER from the famous sommelier in Paris, and TOP models visited it.

We prepared various cooking experiences not only character lunches (lunch boxes with motifs of animals and anime characters) and Deco Maki Sushi, but also a variety of Japanese dishes. Please choose your favorite class.

Popular Japanese cuisine (ramen, okonomiyaki, etc.) also includes kawaii elements, so you can enjoy the world of kawaii Japanese cooking.

The lessons are conducted by a full-time instructor, such as an instructor (KAORU) who has appeared in many media. In addition to Kawaii Cooking studios, we can respond to your needs such as hotels, embassies, schools, and local and overseas venues. We look forward to your visit.

You can enjoy Kawaii Japanese dishes with characters and animals as motifs on the plate. You can learn a lot about how to make it.

You can enjoy Kawaii Japanese dishes with a motif of characters and animals in a bento style. You can learn a lot about how to make it.

It is a traditional Japanese sushi roll that comes out a picture when you cut it. You can create various patterns such as characters and letters, classic Japanese patterns.