Best Vegetarian Cooking Courses Tokyo Near Me

4worldlovers: Thank you so much for visiting "Yuka Mazda's Japanese Cooking Class", the Japanese Home Cooking Class in Tokyo! Are you planning a visit Tokyo and would like to try cooking Japanese food and cuisine at home? If so you have to come to the right place. Yuka Mazda's cooking School in Tokyo is a great way to learn how to make traditional Japanese dishes if you don’t speak Japanese and/or are visiting Japan. You can experience a real Japanese home as well as learn to cook TRADITIONAL JAPANESE MEALS. So if you really want to make the most of your time in Japan, try Yuka’s sushi class in little Tokyo!

Yuka started teaching how to cook because she realized she has a strong passion for teaching really easy and simple Japanese home meals and also PROFESSIONAL MENUS IN THE RESTAURANT that anyone can learn. She first started her career as a Chef by publishing many books and magazines and has even been featured on many Japanese cooking shows on TV. One reason why it is so difficult for people to learn Japanese cooking is that the Japanese restaraunts rarely feature menu's that you can cook at home. At Yuka Mazda's Japanese Cooking Class you learn how to make Japanese cuisines that anyone from any country can learn.

Yuka’s cooking class is different from the other cooking classes in Tokyo because you are able to experience a real Japanese cooking class from the comfort of a traditional Japanese home. In actuality, making sushi is much harder than it looks. There are specific things you have to do in order to make sure the shape, texture and flavor of the sushi is just right. In addition to preparing the sushi, Yuka teaches her students how to cut the fish block at just the right angle to make the sushi look extremely professional. Sushi also has different levels of quality, and with Yuka’s sushi class you will get the most delicious savory tuna cuts that you can find in Tokyo.

At Yuka Mazda's Cooking Class in Tokyo, there are some different cooking classes to choose from the MENUS. You can see the details of the classes by clicking on the following links:

Yuka has been a chef over 30 years. And she has already received more than 12000 foreign guests in her class.

4worldlovers: Make your perfect food-filled itinerary come true with byFood’s personalized support.

When you place a booking or reservation, byFood donates 10 school meals per guest to children in need.


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4worldlovers: My cooking classes are suited for people who want to enjoy Japanese local culture and a homestyle meal, cooked in an actual home. My classes are an entirely different experience from studio-type cooking classes, as you will sneak into a local’s life and get personal attention.

Learn a homestyle approach to cooking simple and yummy Japanese dishes. I will teach you how to prepare delicious home cooked meals with simple recipes and techniques which you will be able to use when you return home. All in-person classes are held in English and last about 3 hours.

In this Tokyo Cooking Class, I will teach you how to prepare what Japanese people really eat as an everyday meal in a private little kitchen in the middle of Tokyo. You can learn the basics of Japanese food, seasonings, and table customs in a warm, friendly atmosphere. Our small home cooking classes are all in English.

A Tripadvisor Travelers’ Choice for each of the past 7 years, and chosen as one of the TOP 10 activities in all of Japan in 2018. Many expats and tourists have visited my kitchen and learned to cook Japanese with me. Please check their reviews on Tripadvisor.

Food in restaurants and what people eat at home are always very different. Eating what the locals make at home is an experience you will never have in restaurants. It is my intention to teach you what Japanese really eat at home, and to do so in a regular home setting.

4worldlovers:
It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

For those of you that still have our vouchers, we will be contacting you separately.

For JJ Kitchen members, we will contact you regarding future lessons.

We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

JJ Kitchen in Tokyo provides Japanese cooking lessons with a laid back feeling, as if you are preparing a home party! We welcome you to enjoy cooking while chatting with others, even with a drink in one hand!

We will introduce healthy and delicious Japanese dishes such as daily meals eaten regularly at Japanese homes, traditional meals eaten during seasonal events throughout the year, and modern Japanese dishes that have been influenced by various cuisines from around the world, adding a JJ Kitchen original twist.

For those that are interested in Japanese homestyle cooking or for those that want to encounter new dishes you've never seen or heard before, JJ Kitchen is for you! Come and enjoy the deep culture behind Japanese food with us!

BYOD (A welcome drink and a glass of wine, beer or sake are included)

We'll make special monthly dishes ranging from health dishes using seasonal ingredients that your eyes and body will enjoy, seasonal & traditional dishes as well as JJ Kitchen’s original dishes. These classes will be exclusive for those who have registered for membership.

For first-timers, you will be able to have a trial lesson for a special price.

When you sign up for our membership, you get to take a member-only class once a month as well as visitor classes. You can purchase from 3 lessons, and the more lessons you purchase, the bigger the discount!

We'll make popular, classic Japanese dishes. These classes are one day lessons, and are also recommended for tourists. All lessons emphasize hands-on involvement in small groups. We'll show you how to prepare delicious homestyle Japanese meals with simple recipes and techniques.

Private lessons are available upon request. Recommended for those who would like to bring children under 6 years old and for those with dietary restrictions. You can arrange your own private class with 1-6 people.

These classes are experiential lessons that will enable the children to use their 5 senses through cooking, encouraging the children to be motivated and to cultivate their interests.

We'll take you to the local supermarket after class on your request. We'll show the Japanese ingredients including seasonal vegetables and seasonings, and help your shopping. And It's free :)

The perfect gift idea for your family and friends! A Japanese cooking class experience can be an unforgettable gift. Vouchers are valid for one year from the date of purchase.

In early summer, most parts of Japan get visited by a rainy season, so-called ‘Tsuyu’. During this time of year, the days are hot and humid and many people may lose their appetites.

Come join us in making dishes that are bound to prevent summer fatigue!

4worldlovers:
”I think food, culture, people and landscape are all absolutely inseparable.”

Tokyo Cooking Studio offers culinary experiences allowing you to discover the beauty of Japanese culture through food. We provide Japanese cooking classes and other culinary activities where you learn about traditional ingredients and how they are grown and made, as well as the cooking tools and techniques used to prepare Japanese cuisine. We also value fresh, seasonal, local ingredients and recipes with a creative touch. But most importantly, we believe cooking must be fun! Join us at TCS and let’s have a great time learning together!

1. Regular Classes (maximum 6 to 8 guests) : 2.5hrs or 4hrs| ¥13,500~¥20,000 Per Person (Please check menus for prices)

3. Group Cooking and Team Building Cooking Event: Up to 30 guests, DM us for more details

Tokyo Cooking Studio is a cooking school where you can deepen your knowledge of Japanese cooking and learn a wide range of the food culture through hands-on cooking, small classes setting, and group cooking. Beginning with the basics of cooking, how to select ingredients, how to store them, how to use cooking utensils, and how to hold a kitchen knife, you will learn about Japanese food culture, Japanese home cooking.